Corine’s Cuisine Hot Sauce Review

Advertisements

6 thoughts on “Corine’s Cuisine Hot Sauce Review

  1. I don’t really care for tumeric either but that might be because so much of it on the American market is old and dry, tasty like wood pulp. I generally only cook with it, in small doses, when I want that lovely yellow color.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s